The case for Pink is simple: fewer barriers, fewer complications and high quality. We spent a great deal of time sourcing a wine that brings the spirit of the Côte d’Azur to you wherever you may be. Versatile and perfectly balanced, its flavours aren’t only about berries and bouquets, but people, places and experiences.
When you think about a glass of chilled pale Rosé, ask for it by name, Provençal Rosé.
A combination of old world knowledge and new world techniques resulting in a multi-award winning delicious Provençal Rosé. Grenache (65%) and Cinsault (35%) grapes are night harvested, with a short maceration followed by gentle pressing, chilled settling and temperature controlled fermentation. The vineyard is characterised by its schistose-clayey soil and an absence of limestone. A microclimate with a daily marine breeze, avoiding cold winters and the risk of frost allows for more moderate year-round temperatures and of course long hot summers.
It can be enjoyed anywhere with anyone; is perfect as an aperitif, or to accompany a vast array of foods from today’s cosmopolitan dining styles. It is a reflection of its long hot summers, outdoor living and dining, quintessential Provençal style, and Mediterranean influences.
That doesn’t mean you can’t drink it in Croydon – in fact we positively encourage it!
It brings people together, creates a sense of occasion unique to and a sum of its location, culture and people. From Monaco to St. Tropez, people know how to enjoy life, and they know what really matters.
Rosé is perfect chilled and served but for an added twist it makes for a fantastic cocktail ingredient.
100ml cold sparkling rosé (preferably pink prosecco)
A handful of ripe, juicy blackberries
30ml plain vodka
10ml lemon juice
One teaspoon caster sugar
Place the blackberries in a cocktail shaker and muddle – gently squash them – with the back of a long spoon. Add ice cubes, vodka, lemon juice and sugar and shake, then strain into a champagne flute. Top up with cold sparkling rosé.Close
100ml rich fruity rosé ( a bright New World label)
20ml raspberry-flavoured vodka
40ml pink grapefruit juice
Chilled cherryade to top up
Maraschino cherry to garnish (optional)
Pour the wine, vodka and juice into a tall tumbler half-filled with ice. Stir gently then top up with cherryade, adding as much or as little as you like (bearing in mind the cherryade is sweet). Garnish with the maraschino cherry.Close
100ml fruity rosé, ideally a Spanish rosado
50ml fresh orange juice
10ml orange liqueur
Fresh orange and lemon slices to garnish
Pour all the ingredients, the lemonade last, into a large tumbler with a few ice cubes in it, stir gently and garnish with the fruit slices.Close
125ml dry but fruity rosé wine (try Rhone or Bordeaux rosé), well-chilled
25ml crème de cassis
Pour the cassis into the base of a normal white wine glass, then top up with the rosé.Close
We’re always happy to help so please do get in touch with any questions or queries you may have.